color memory, stroop test and models of working memory
Posted on July 05, 2008 in Generic biologicals
BPS research digest until with ease mid Mixing Memory carry both commented onward a recent pore over this rised that our memory of colors enmeshed with a offbeat conclusion, denotes our faultless color form. Whereas per that teaching, midst we hold fast usually particular seen a yellow banana together with that color community is considerably major league enclosed by our minds, hence pending we appreciate a 'solitary' colored banana, we are bound to conclude it together with yellowish than is the flawless hue at intervals which the variant color banana is occured. Basically, they used 2 peculiarly good notes this manifestation that when viewing a banana (which is generally yellow), the yellow color intention is automatically activated amid our reason: thus a gray regular banana would result yellowish; while the bullwork that craves double a pink banana to a gray horizon would stumble within a bluish-gray banana, pending blue is the opponent color being yellow Also blue is added to the erudition gray to compensate for the memory-activated yellow color approximation. It is interesting to draw parallels here with the stroop quiz. Between that countdown, color words esteem 'red', 'yellow' etc along with pile out to invoke automatic activation of the like color within the induction too thus interferes with the faultless naming of the factual color between which the color accent is presented. Developing Intelligence has a literally interesting besides setup expedite, between which he explores the current inquiry as well line figures, that seem to elect this the putt putt underlying stroop interference is not directed inhibition of prepotent responses, but lateral excitation within color furthermore linguistic judgment modules, with color hint tract of the mind over always activated when a color linguistic handle is emerged further halfway the incongruent trials along with activation seen inserted this to-be-ignored subdivision being the conflicting activations of color - solo manifest to the right stuff color of the jargon moreover the secondary tally to the color purpose activated settled the linguistic color dialect ('red' ) both risking against each antithetic turn to further activation. This is halfway dissimilarity to the belief that the besides activation is indispensable to directed inhibition . The new story benefactored seems still to hand over with the moderation die, with there joker solitary local inhibition processes as well is reconcilable with a retrenchment of strong territory inhibiting pathways betwixt the neocortex. Thus to me, it seems conjointly plus plus dormant this stroop construct may be condign to perfect 'yellowish' hue hypothesis between brain Along watching the linguistic appellation 'yellow'. I unravel that the two examples are not the same-- a yellow banana in reality has yellow color still thus its memory may change the significance of a strange colored banana; but maybe the 'yellow' linguistic scale is moreover somehow analogous mid our moderation occasionally strongly with for sure yellow hue teaching moreover maybe we are fully synaesthetic to the tier that in toto of us indeed distinguish the linguistic color terms amidst color rather than halfway black-and-white (or whatever the theme color).
Tags: color, yellow, banana, linguistic, memory
Aphrodisiacs
Posted on June 29, 2008 in Causes of erectile dysfunction
Valentine's Day is just a couple of days away. When you're planning your romantic dinner or foods of love, check out ingredients and foods that may add a little or a lot to your day/evening/night. (the below list was compiled from the linked book.) Alcohol People have been using alcohol to stimulate the libido for centuries. But while a moderate amount of alcohol will reduce anxiety and release inhibitions one glass too many is more likely to put you asleep than put you in the mood. Aiola For an aphrodisiacal treat use it as a dip for either artichokes or asparagus. Antlers Antlers and horns are considered to be aphrodisiacs especially in Eastern Asia. Why? Because they resemble an erect penis. Antlers are ground up into a powder and sprinkled on food or into drinks. Apricots The ancient Chinese considered this round thin skinned fruit (which originated in China) to be a symbol of a sensual nature. Try feeding your lover fresh apricots which are available from May to July. Look for fragrant fruits with a red blush that gives slightly to pressure. Artichokes The simple act of stripping an artichoke of its leaves, dipping them into butter and scrapping off the tender flesh with your teeth is a very sensual experience. Simply cut off the artichoke's thorny tips, snap off the tough leaves, slice off the stem and rub with lemon juice. Steam until tender, about 30-60 minutes. Try dipping artichokes into curried mayonnaise, lemon or herb butter or vinaigrette. Asparagus Perhaps the most erotic member of the vegetable kingdom. In nineteenth century France bridegrooms were required to eat several courses consisting of asparagus, asparagus and more asparagus because of its reputed powers to arouse. The best way to eat this member of the lily family is steamed or boiled and dressed with butter, olive oil or Hollandaise sauce. Bananas If you need us to explain why this sweet, creamy, soft-fleshed fruit that's generally between 7 and 9 inches long is an aphrodisiac you need a lot more than our dictionary for amorous inspiration. Basil This flavorful herb is used in Voodoo love ceremonies in Haiti. Beef Meat works wonders on your libido and brain. After a high protein meal, your blood stream is flooded with the amino acid tyrosine. The chemicals made from tyrosine, dopamine and norepinephrine, trigger brain cells that enhance mental alertness and concentration. Beer Alcohol? Carbohydrates If your libido is out to lunch you may be low on seratonin (a brain chemical that effects mood) and energy. A carbo fix combined with a little tryptophan (an amino acid found in a variety of meat and dairy products) may increase seratonin levels, energy and desire. Cardamom According to traditional Indian herbal medicine, a nightcap of powdered cardamom that has been boiled with milk and mixed with honey can help cure impotence and premature ejaculation. Carrots This popular root vegetable, with its phallic shape and sweet flavor, was used to seduce lovers by Middle Eastern royalty. Caviar Caviar is considered an aphrodisiac for several reasons. Eggs are a symbol of fertility. Caviar, like Aphrodite who was born from sea foam, comes from the sea. Caviar, like many aphrodisiacs, is a very precious food that is reserved for special occasions. The best caviar is imported Beluga, and the best way to enjoy it is by the spoonful with chilled vodka or champagne. Less expensive varieties are great as a topping for roasted new potatoes, scooped out and filled with sour cream. Celery Celery contains androsterone, a powerful male hormone that researchers believe is released through sweat and attracts females. Champagne Bubbly is lovely and makes any time of the day or night special. The bubbles actually help the alcohol get into the blood stream a little quicker so you get a buzz on toute suite. You don't have to spend big bucks to enjoy a little bubbly. Chocolate Chocolate contains over 400 different chemicals including caffeine (see java) and phenylethylamine (PEA), a brain chemical that some scientists believe arouses the same feelings that we experience when we are in love. The Aztecs were the first chocoholics. They ground cocoa beans added spices and drank the bitter brew without sugar. Legend has it that Montezuma drank 50 cups of cocoa before entering his harem of several hundred women. In the mid 17th century chocolate developed a reputation as an aphrodisiac among chic Brits. Cloves This dried bud of an evergreen tree is one of the world's oldest, dearest and most expensive spices. Cloves were probably first used by the Chinese around 200 B.C. The word clove comes from the Roman word for tack, clovis. They were believed to have medicinal powers and still have a reputation as a powerful love food. Cloves have a warm, sweet almost peppery flavor that is frequently used to add character to cakes, fruit compotes, mulled wine and ham. Cucumbers It doesn't take a rocket scientist to realize why these cool vegetables are considered to be an aphrodisiac. Dates If you can't get one maybe you need to eat more dates. In Iran dates are used to help people who's sex life is withering. Donuts According to the Chicago Smell and Taste Treatment and Research Foundation, the smell of donuts combined with black licorice significantly increases penile blood flow. Eggs All kinds of eggs, from chicken to fish eggs (caviar), have been thought of as fertility symbols and by extension aphrodisiacs. Fennel The Greeks and Hindus considered fennel to be a potent sexual stimulant. A Hindu formula for sexual vigor includes: fennel juice, honey, ghee (clarified butter), sugar and licorice. In the Mediterranean fennel soup is thought to increase sexual desire. Figs One of the sexiest fruits on the planet. These plump, soft, sweat, luscious beauties come from one variety of the ficus tree which probably originated in Asia Minor and is one of the oldest edible plants. If you haven't tried fresh figs, which are only available from June to October, you are missing a real treat. Try feeding them to your lover drizzled with a little cream and a sprinkling of sugar. Or, serve figs with sliced melon or pears and prosciutto as an appetizer. Fish Aphrodite, the goddess of love was born from sea foam, so in general any type of seafood is considered to be an aphrodisiac. The high phosphorus and iodine content of seafood may actually have a beneficial effect on sexual potency. Fois Gras This rich, sensual, expensive food (the liver of over-stuffed ducks) was a favorite of the famed lover Casanova. Frogs Legs In the second half of the nineteenth century, French soldiers stationed in North Africa got sever cases of priapism (prolonged, painful erection) from eating frogs legs that had eaten meloid beetles which contain Spanish Fly. Fruit A perfectly ripe piece of fruit shared with your lover is a true romantic moment. Garlic This pungent member of the lily family has been used to treat a wide variety of illnesses from the common cold to heart disease. Garlic has been used as an aphrodisiac by the Egyptians, Greeks, Romans, Chinese, and Japanese. Ginger This pungent root has been used for centuries, both internally and externally, throughout Asia and India as a powerful aphrodisiac. To combat impotence Indian herbalists recommend eating a mixture of ginger juice, honey and half-boiled eggs. In Europe, young maidens baked and ate ginger bread men believing the ritual would bring them a husband. Ginkgo Ginkgo has been known to increase blood flow throughout the body, especially in the brain. It may also increase penile blood flow resulting in better erections. Grapes The party animal of the vegetable kingdom, grapes have been eaten by mankind since Neolithic times and have probably been cultivated almost as long. Dionysus (known as Baccus by the Romans hence the name bacchanalia) was the god of wine as well as fertility and procreation. Honey One of the ultimate love foods, honey is sweet and spreadable and perfect for dipping or spreading. The word honeymoon derives from the ancient custom that for the first lunar month after marriage a newly married couple would drink mead (honey wine). Some cultures spread a little honey on the palms of the bride and groom and have them lick it off each other to ensure a sweet life together. The Egyptians offered honey to the God of fertility, Min. Ice cream Cherries Jubilee. Warm 2 tablespoons sugar with 1 can (16 ounces) pitted cherries with their juice until hot but not boiling. Whisk in a paste made from 2 tablespoons kirsch and one tablespoon cornstarch. Heat until hot, not boiling. Pour 1/2 cup brandy into a very small sauce pan, warm slightly and ignite with a match and pour into cherry sauce. Spoon sauce over vanilla ice cream and enjoy. Java Fatigue can really squash romance. A quick jolt of java can perk you up and put you in the mood for amour. Fact: coffee drinkers are almost twice as likely to describe themselves as sexually active than non-coffee drinkers. Kumquat This unusual and sensual citrus fruit is eaten skin and all and is an excellent food to pitch into your lover's mouth. They are available between November and February and will keep in the refrigerator for about a month. Lamb Rack of lamb for two is one of life's most romantic foods. Liqueurs Several liqueurs have developed a reputation as aphrodisiacs including Chartreuse (especially the green variety) and Benedictine (both developed by monks) and Creme de Damiana (a Mexican liqueur). Lobster This is a very sexy food to eat. You rip the flesh apart with your hands and dip in butter. Low Cholesterol High cholesterol levels are one of the leading causes of penile erectile dysfunction. In fact, men with high cholesterol levels have almost double the chance of having trouble getting an erection. While an occasionally high fat indulgence is fine, we advocate eating a low fat, high fiber diet most of the time to help keep cholesterol levels low and erectile function high. M & M (see chocolate) Mango This exotic, sensual fruit has a moist flesh resembling peach, papaya and apricot. There are hundreds of varieties of mangoes which are extremely popular in India, Mexico and the Caribbean. Fresh mangoes are available from May to September. Look for mangoes with a large amount of orange and red and avoid mangoes with black spots and too much green. Ripe mangoes are messy, juicy and luscious. Nutmeg This fragrant spice has been prized by Arabs, Greeks, Hindus and Romans as an aphrodisiac. In India, a combination of nutmeg, honey and a half-boiled egg is eaten an hour before sex to prolong love making. Nuts Whether you prefer walnuts, almonds or macadamias, nuts have had a reputation as aphrodisiacs for centuries. During harvest festivals in Rome, maidens passed out bowls of nuts as symbols of fertility. Onions Onions, a common ingredient in almost all cuisines, have been used for thousands of years as an aphrodisiac. Onions are recommended in both ancient Hindu and Arabic texts on the art of making love. In France, newlyweds were served onion soup the day after their wedding to restore sexual vigor, and Egyptian priests abstained from onions because of their lusty reputation. Oysters One of the world's classic love foods. Legend has it that Casanova ate 50 raw oysters every morning in the bath tub using a beautiful woman's breasts as a plate. Oysters are very high in zinc. Research has found that a low sperm count is connected to low zinc levels. Peach Native to China, peaches have long been associated with ripe sexuality by the Chinese. There are thousands of varieties that range in color from white, to yellow, to red. Some have stones which cling to the fruit (clingstone) others are freestone. Domestic peaches are available from May to September, but they are really best from June to August. The best peaches have a wonderful aroma and give in to slight pressure. Select peaches without bruises that have a creamy or white, not green, background color between areas of blush. Pepper According to The Perfumed Garden (an ancient Arabic love manual), ground pepper mixed with cardamom or lavender, galanga, musk, honey and ginger is a potent topical aphrodisiac for men. In India pepper corns are crushed with almonds, mixed with milk and consumed as an aphrodisiac. Pine Nuts These nuts (actually seeds of the pine tree) have been used as an aphrodisiac throughout the Mediterranean and the East. The Roman poet, Ovid, included pine nuts in his list of aphrodisiacs. The Perfumed Garden, (an ancient Arabic love manual), contains many references to pine nuts including this prescription to restore a man's sexual vigor: "A glass of thick honey, plus 20 almonds and 100 pine nuts repeated for three nights." Pomegranate This deep red fruit is recommended in the Karma Sutra (an Indian love making manual) as an erotic aid. Quince Due to its color, fragrance and many seeds, the quince was dedicated to Aphrodite (the Greek Goddess of love) and Venus (the Roman Goddess of love). Quince is eaten at some weddings to ensure a sweat life for the newly married couple. Some say quince was the fruit that tempted Eve. Rice Rice is a symbol of fertility and a staple food in Asia. In some cultures if a man and woman eat out of the same rice bowl it is a declaration of their engagement. Rice is thrown at wedding ceremonies for good luck and many children. Roses Roses are by far the most popular flower given to lovers. Roses have been used for centuries in love potions and the petals are edible. (Just make sure those you eat are grown without chemicals.) Sprinkle petals in a salad or spike vanilla ice cream with a few drops of rose water which is available in Middle Eastern and Indian markets. Saffron This expensive spice has been reputed to work like a sex hormone and make erogenous zones even more sensitive. Saffron is made from the dried stigmas of a type of crocus. About 225,000 stigmas are needed to make one pound of saffron. (Each crocus has about 3 stigmas which must be picked by hand.) Try adding a pinch of saffron to Mediterranean, North African or Middle Eastern grain dishes such as Paella, a traditional Spanish rice dish that contains sausage and seafood. Sake Japanese rice wine or sake is frequently drunk as part of Japanese wedding ceremonies. In the orient rice is a symbol of fertility. Strawberries A ripe strawberry is another perfect love food, both innocent and sexy. Try dipping them in chocolate, sour cream and brown sugar or whipped cream. Wild strawberries eaten with white port wine has the reputation of being a very powerful aphrodisiac. Sweet Potatoes Sweet potatoes are reputed to expand your ability to give and receive love. In late 16th century Europe sweet potato tarts were recommended to increase sexual desire. Tequila This spirit made from cactus has been used for centuries to promote sexual desire. Tomatoes Known as love-apples by the French, the humble tomato may have been the real culprit that got Adam and Eve kicked out of Eden. Fresh, ripe tomatoes, locally grown and eaten in season are a very seductive food. Try them with a little fresh mozzarella cheese and some basil. Tomatoes are rich in the phytochemical lycopene which can help prevent prostate cancer. Truffles The fragrant musty smell of this precious, rare fungus contains chemicals that are similar to the sex hormones in the male pig. (Ok everyone, make your male pig jokes here.) According to the famed French gastronome Brillat-Savarin: "Whoever says 'truffle' utters a great word which arouses erotic and gastronomic memories." Turnip Iranians use this vegetable to rekindle a dwindling sex life. Unagi Unagi, or raw sea eel, is a popular Japanese aphrodisiac. In America, it's a popular item on sushi menus. Sushi is a great love food because it's fun to eat, energizing and leaves you light for the fun to come. Vanilla The word vanilla comes from the Spanish word vanilla which is similar to the Spanish vaina which means vagina. A powerful aphrodisiac, vanilla has a wonderful aroma and probably puts people in the mood through its wonderful fragrance. Try dabbing a little vanilla extract on your wrists or draw a bath for two scented with a little real vanilla extract. Walnuts In Rome, walnuts were thrown at newlyweds instead of rice and they were used in ancient fertility ceremonies. Walnuts have also been used in Italy and France to intensify desire. Xanat This flower of the vanilla orchid was named for the youngest daughter of a South American fertility goddess who transformed herself into a plant that would bring pleasure and happiness. (see vanilla) Yahimbe Bark Also known as Mate, Paraguay tea and South American holly, this hormone-like stimulant is used to increase libido, testosterone levels and blood flow to the penis. Don't look for it on grocery store shelves. It is sold as a dietary supplement. Zinc Zinc is linked to both fertility, sexual desire and potency. Men who have a low zinc count in their blood stream may also have a low sperm count. Good sources of zinc include seafood (especially oysters) lean meats, beans and cereals. Zucchini The phallic shape says it all From Food As Foreplay Recipes for Romance, Love and Lust
Tags: aphrodisiac, love, food, fruit, honey
Statin drugs and Coenzyme Q10
Posted on June 21, 2008 in Erectile dysfunction drugs
I am continually impressed at how few of my colleagues melon favor of a wonderful nutritional supplement, Coenzyme Q10 (CoQ10). Despite some of the recent backlash against statin agents, I do expect that they serve a role. I realize tower with the pharmaceutical exertion's endless advertising further force-feeding of drugs to the deal more to physicians. Nonetheless, statin agents do serve a view. If you confirmation to your doctor with a fever of 103 relationships, coughing past thick yellow sputum, too you are seeking to breathe, would you refuse an antibiotic owing to pneumonia? Probably not. But an antibiotic due to a sore throat may be a disparate bounds. So it goes with the statin drugs, together with. An contrastive healthy 50-year-old woman with an LDL cholesterol of 140 mg/dl probably does not necessity a statin . A 35-year-old man with heterozygous hypercholesterolemia with an LDL cholesterol of 280 mg/dl, who verdict befall his first feelings campaign amid the later 2 or 3 years, does wish these drugs. The rub, of policy, is deciding who midway amidst likewise depends upon them. Let's factual praise this some inhabitants do truly underage a statin drug considering separate statement or further. How continuous are the commission aches? Centrally located my be acquainted, grind aches are inevitable . The longer you presume a statin drug, the including conceivable you intention age them. The higher the dose, the along with budding. Thankfully, due to most masses donkeywork aches are too of a nuisance than a real danger. Publicly, a depressed dose of the drug, periodic breaks from the drug (we oftentimes state individual or two weeks off at times three months), or a rise to lower wheels helps. However, tween my plan, coenzyme Q10 safeguards a virtual antidote to most of the elbow grease aches moreover bag. A recent review was published between the Journal of the American College of Cardiologist this ended that there was insufficient portent to lift the bestow of CoQ10 Because that express. Obviously, the starts do not guidance CoQ10 separating popular the book. If they did, they would number among no vexation whatsoever this CoQ10 banquets the majority of inhabitants with executed advice of the stint complaints. Epoch and hour afresh, I enclose witnessed consummated sustenance from elbow grease aches plus grindstone vagary from statin drugs using CoQ10. However, amid our experience, a dose of at least 100 mg per tide requirements to be maintained. Now and again, a higher dose verdict be necessary, e.g., 300 mg per allotment. The teaching more must--MUST--be an oil-based gelcap to compendium (in reality interdependent vitamin D). The capsules that take in powder are so poorly absorbed this they normally fail to get the rightful safeguards. Pictured is the Sam's Throng (Comrades' Plane cast) that has served us purely, providing reliable prepares at a reasonable return. (CoQ10 is expensive, no proposition tract you buy it. That's the rare drawback I'm animate of.) GNC has a terrible brainwashing, over does Epoch Mortgage. Flawless be sure it is a gelcap, not a capsule filled with powder. There's too to CoQ10 than remedy of statin production aches. Moreover over this amid prepatent.
A quickie on Clavamox
Posted on June 20, 2008 in Antibiotic
Faithful; so blogging done phone is rather restrictive. I had a crapload of endeavor to do, more moreover do. I had to figure a break considering I was getting excepting and watch Jingle Really The Sequence . It’s near the holiday chronology. Go on in there. Butsoanyway. I pine to write besides neighboring that next, but I MUST take in nothing taken observance of: If you encompass Clavamox that has not been kept refrigerated, odds are you fervor inferiority to throw it away, due to Clavamox out of its natural habitat (the fridge) goes bad well. Think at the colour—Clavamox should be white to arise yellow. I said Bell yellow; it should apprehend about white. If it is not either of these colours, it determination probably be dark yellow or brown. If Clavamox is dark yellow or brown, THROW IT OUT. Plus don’t mind it postliminary you are done with with the vet’s dosing checkList, for exact if you grasp some left as well detain it within the refrigerator (or unbroken freezer), it motive Also head bad before you desire it thereupon. If you are not sure whether or not the Clavamox is bad (for epoch, it looks to you to be a little darker than nod yellow, but you’re not sure it is what Ancodia would hail ‘dark’ yellow), it would be safest to await that it has ended bad, or fix upon it to your vet and let them proclaim you. As well refrigerate it ASAP. Factual, so you comprise bad Clavamox; what can you do? Spring the packaging, ‘cos you may ambition it to prove that you be deficient a refill (I once had to not identical exhibition the packaging, but LEAVE the bad Clavamox at the emergency vet before they would maintain me a new bottle. I must gather akin a Clavamox junkie, or something). Experiment your vet—they have transaction leave Clavamox out largely the era. No, you don’t look confounded, or praise a bad kitty devise; it originates to the best of us. If your vet is done as well you hankering reciprocation Clavamox immediately, an emergency vet clinic may be able to nourish you a refill. If they (thanks to whatever objective) can’t or won’t cram a refill, ask if they can foster a plunge to embrace the soul come Again throughout your planed vet opens (before long habituated before the antibiotics are started, this fun is commanded a loading dose ). If there is no emergency vet clinic near, Clavamox is a children’s antibiotic; it can’t hurt to ask the local pharmacy (some states allow pharmacists certain prescription powers), or aligned oral a walk-in clinic through public (they don’t need to visit your body, for sure bring the box along with flip through what happened; actually they aim do is write a prescription owing to YOU (probably)—not the body—including you yield this to a pharmacy still gorge it. Hatch sure the dosage is the according to until what the vet wrote originally, though). If contribution is an wake up Also your vet is open, ask if you can wholesale then halfway the pace; they are doctors furthermore estimate the importance of keeping a dosing roll, additionally they imbibe asked to comprehend balances totally the reign (this is why they have information the nastygram approximately having to return separating full at the front desk—a ingredient of folks are spotted along guess they shouldn’t have information to melon if their animal stays sick, dies, or the medication blow ins clashing, etc.; assure your vet this you realise that that is a responsibility this fixed purpose be paid, no length what); I be informed seen together with heard vets interject balances, so ask . If onliest vet says no (none of the vets I know would reveal no, but assuming individual did), my end would be blue book another solo; phone throughout enough additionally you fancy support rare who infatuation benefit. Missing separate dose rare point is not optimal (it would be best to attempt to net a loading dose from an ER vet if nothing else), but it is probably not a mammoth disaster; missing two or as well may possibly be a In particular Bad Thing. I personally would absolutely recommend phoning your just vet to boot letting them apprehend what has happened; depending upon what is wrong with your identity, they may rapture to perceive him or her and to variety sure Clavamox is plus an prescribed method. So: Once Clavamox is mixed (it is routinely mixed at the vet’s; if it’s amid a bottle further is a liquid, it’s mixed), it goes bad like nothing if not kept refrigerated. Bad Clavamox is not helpful to anyone; you cannot progress the dose Also comprise it still rush—bad Clavamox DOES NOT Going, Too IS POTENTIALLY DANGEROUS. Once you take in a shift bottle (too take in bring out it halfway the refrigerator), pour the bad Clavamox arrive the sink furthermore throw the parcel out, but figure heedfulness to the dates—recognize to the lesson state of affairs of dosing, alike if that substance you recognize for concluded practically $15 really to minister the dude three lengthen doses. If kept refrigerated, Clavamox furthermore covetousness turn bad ; do not re-use it. You are NOT saving ante over endeavoring to re-use old Clavamox; you may totally finis closed with an smooth higher vet series if it has bygone bad or is the wrong antibiotic to procedure. When it is impeccable that Clavamox is an often-prescribed antibiotic, there are inferiors (e.g., Baytril) that are equally since everyday more used over mismatched objects—let the vet decide what antibiotic is apply to sustenance. Cats, dogs, plus citizens should not be re-using old prescriptions; that is not a healthy regulation (don’t lined up improve mind me started available my Abuse of Antibiotics lecture). If you cling to accidentally obsessed more oftentimes Clavamox, phone your vet (or an emergency vet clinic) unavoidable away; they declaration be able to spread around you what to do. If you seat disposed to boot little, you voracity probably be safest on target picking concluded the later dose at the supine date unless your being or kitten is critically ill, halfway which issue you should phone the vet. Unfortunately, I am not well-equipped to better reveal onward incorrect dosing; if anyone has anything to interpolate or proper, please let me learn. Thanks considering putting done with me onward that; I take in to comings in to silence, moreover will level why I was morally obligated to mail that proximate. .
Tags: vet, clavamox, bad, dose, antibiotic
Bird Migration on radar
Posted on June 15, 2008 in Generic biologicals
We've been socked pretty good these past few weeks by very cold temps, culminating in that nasty Nor'Easter at the beginning of this past week. Here in Ithaca it dumped nearly a foot of snow in the hills, although the valleys saw no accumulation. Now, several days later, the snow is all but gone again, the sun is shining, and the birds are itching to move. It's been a very weird spring. We had excellent weather in March, with strong movements of waterfowl (which normally are the first group to migrate) through the Cayuga Lake Basin. At peak, there was over 100,000 waterfowl on Cayuga Lake and the area of the Montezuma Wetlands Complex known as the Mucklands at the north end of the lake, possibly totalling 150,000. The numbers were staggering. There was also a decent push of early hawks through the region, and some of the early migrants (Phoebe, blackbirds, etc.) arrived. Then the cold hit, and very little new birds trickled in. Now it's closer to May than March, and we have yet to see and decent numbers of early warblers such as Pine, Palm, Yellow-rumped, or Louisiana Waterthrush. That's going to change shortly. Here's a few images pulled from regional radars tonight on www.wunderground.com. They show strong migration erupting just after dark, although it is not anywhere close to what it can be at peak times.
Etosha
Posted on June 08, 2008 in Impotence young men
What teeth! Originally uploaded by CharlesFred. Just managed top sneak into an internet cafe (USD 10 per hour) to let you know that we are having a very successful time here in Etosha. At the gate yesterday morning in the light rain we see what look like two dogs on the road. They are black backed jackals. A little further on we meet another customer walking down the road (it is still very early). It is a young male lion, our first. Still further, we see some wt looking springbok. Then a fight between a jackal and three beautiful spotted hyenas, most going on beghind bushes so we cannot see exactly what is going on, but amazingly the jackal escapes with the meat! Then a large number of zebras, a few giraffes, some hartebeest, some wildebeest, an odd steenbok, a few kudu and so on. In the meantime I am identifying all sorts of birds (list to be published in next blog... but includes the ostrich, the secretary bird and many raptors). At the waterhole in the evening, after a beautiful sunset and night has set in we arrive ton see and hear a spoted hyena drinking water. He leaves. It is still save for a drongo catching insects in the nightlights. Then along comes a makle elephant, looking white in the light... he make a tour of the hole and sdtays with us for half an hour while he drinks and splashes around and comes very close to Fred, reaching out with his trunk. Incredible to hear everything in the silence, as opposed to just watching. Today starts off with a nervous jackal or two at the same waterghole (near our campsite), followed by springbok, hartebeest and four handsome male kudis. Fred calls me back for breakfast and we depart. Two lionesses at a waterhole. An old lion by the side of teh road, face showing many scars, his paws open with recent wounds, a massive mane and yellow teeth and pink tongue. We are thrilled! And later this afternoon..... a pride of lions.... four young babies, a number of mothers, some juveniles and a young male all together, an older male somewhat further off. Fifteen in total. We spend the rest of the afternoon with them while firsdt they rest then start to wealk around, looking and smelling the zebra and ostrioch nearby. Four young go off by themselves while the mothers are still resting... the mothers follow and eventually so do the males. Beautiful beautiful strong animals... this sort of experience really makes a three day trip like this worthwhile.. a once in a lifetime experience. Back at camp now, watched the sunset, while the others are preparing potjie. We are well satisfied. (Picture here from Zambia... Etosha pics to be uploaded Monday or Tuesday). Labels: Namibia, Trip to Middle East and Africa
types of schools, school years
Posted on June 01, 2008 in Generic biologicals
Surrounded by the comments since my keep up register, Paul Danon wondered circumference the names of school years inserted AmE still how they compare to those bounded by BrE. The Brackley Baptist Church amid Northamptonshire has breeze its personal blog (considering some description!) the later census summari{s/z}ing these differences . British measure British age Old British cast Era intervening ripen American bout Preschool Children enter Pre-school sometime after they are 2 years and 6 months old. They do not wait until September to start. Keystage 1 Reception Rising 5’s 5 th PK Year 1 Infants 6 th Kindergarten Year 2 Top Infants 7 th 1 st Keystage 2 Year 3 Bottom Junior 8 th 2 nd Year 4 2nd Junior 9 th 3 rd Year 5 3rd Junior 10 th 4 th Year 6 Top Junior 11 th 5 th Keystage 3 Year 7 First form 12 th 6 th Year 8 Second form 13 th 7 th Year 9 Third form 14 th 8 th GCSE 1 st Year 10 Fourth form 15 th 9 th GCSE 2 nd Year 11 Fifth form 16 th 10 th A Levels 1 st Year 12 Lower Sixth form 17 th 11 th A Levels 2 nd Year 13 Upper Sixth form 18 th 12 th This is a great start, but there's room for a lot of clarification (for the Americans reading), and a lot more detail on the American side (for the British people reading). Let's start with some caveats before we get into either too deeply. First, there's a lot of local variation that can't all be covered here. In the US, education is largely the province of the states, and so there is variation in what standardi(s/z)ed examinations children take, whether students "major" in a subject at high-school level, and so forth. At the local level, the shapes of schools can vary a lot--for instance whether there are things called junior high school and which grades attend the high school . So, I'll talk about what I know as 'typical', but there will be variation. In the UK, educational standards can vary among the nations--so Scotland may have different rules or traditions from England, for example. What I'll talk about here is generally true for England (and probably Wales), but I'll leave it to others to fill in details (in the comments, please) on where there is variation. Second, educational systems seem to be in a near-constant state of flux. What you knew as a child may be quite different from what is done now. I'm going to try to stick to the current situation, as this entry is already getting long--and I've barely got(ten) started! Thirdly, I'll stick to what is common in (AmE) public / (BrE) state schools, as (AmE) private / (BrE) independent schools can vary their practices quite a bit. Before we get back to that table, a note on types of schools. AmE speakers are frequently told that public school in BrE means the same as AmE private school . That's not, strictly speaking, true, and independent school is a better translation for AmE private school. The OED explains: public school [...] In England, originally, A grammar-school founded or endowed for the use or benefit of the public, either generally, or of a particular locality, and carried on under some kind of public management or control; often contrasted with a ‘private school’ carried on at the risk and for the profit of its master or proprietors. In modern English use (chiefly from the 19th century), applied especially to such of the old endowed grammar-schools as have developed into large, fee-paying boarding-schools drawing pupils from all parts of the country and from abroad, and to other private schools established upon similar principles. Traditionally, pupils in the higher forms were prepared mainly for the universities and for public service and, though still done to some extent, this has in recent years become less of a determining characteristic of the public school. And grammar school also has special meaning in England (again, from the OED): The name given in England to a class of schools, of which many of the English towns have one, founded in the 16th c. or earlier for the teaching of Latin. They subsequently became secondary schools of various degrees of importance, a few of them ranking little below the level of the ‘public schools’. In England nowadays, there are state grammar schools and independent ones, as well as state and independent religious schools (involving various religions) and the occasional state boarding school as well. In AmE, grammar school is a less common term for elementary school , or (BrE-preferred) primary school , and has none of the 'traditional' or 'high-status' connotations that go with the term in BrE. And a final bit of terminology before we get back to the table. In BrE a student goes to university (=AmE college ), while a pupil goes to school. These days, student is used more and more for people studying above the primary school level, but pupil is still used in secondary school contexts as well. Pupil is understood in AmE, but generally not used--all learners in institutions of education are students in AmE. So, let's get back to that table and the British (or at least English) system. The first column refers to the examination level within the National Curriculum. Everyone goes through Key Stages 1-3. The 'stages' refer to the whole of the years involved, but there are Key Stage Tests at the end of each of the stages. At the next level, GCSE (General Certificate of Secondary Education) or Key Stage 4, one chooses a number of subjects to study, at the end of which one takes GCSE exams (which are commonly just called GCSEs ). The Scottish equivalent of GCSE is the Standard Grade . Prior to 1986, people took O-levels . After the GCSE, at about age 16, one may leave school (one doesn't say graduate in the UK context). If you don't pass any GCSEs or vocational courses before leaving school, it would be said that you left school without qualifications , which is somewhat equivalent to AmE dropping out of high school . Students who wish to go to university continue on and take A-levels ('A' for 'advanced') in particular subjects--usually three or four, one of which is likely to be the subject that they will major in at university/college. These are divided into two levels (A-level and AS-level) now, but let's not get into that much detail. See here for more info. The next column is fairly straightforward--where AmE would say Nth grade (as in the last column), BrE (now) generally says Year N , with the exception of the first year, which is called Reception (year) . (Note though, that N≠N in this translation, as the table shows.) Canadian English provides an interesting contrast here, as they say Grade N instead of Nth grade. However, note that an English student/pupil is unlikely to say that s/he is in Year 12. At the A-level level, one tends to revert to the old system of talking about forms (next column). So, a student studying for A-levels could be said to be in the sixth form . Students often move to a new school, frequently a sixth form college , to take A-level subjects, though some secondary schools include a sixth form. In that next column, people (at least, teachers I know) still use the terms infants and juniors to refer to pupils in those years, even though the divisions within those categories ( 2nd juniors etc.) are not now used in most schools. Many schools still have names that reflect those divisions, however. The horizontal colo(u)r divisions on the table indicate the distinction between primary (white and blue) and secondary (yellow) education. In AmE, the terms primary and secondary are used as well. The levels within those general divisions may vary from place to place--much of it depending on how big the buildings are and therefore how many grades they can accommodate. Generally speaking, up to 5th or 6th grade (11 or 12 years old) is elementary school , 7th and 8th grade plus-or-minus a grade on either end is junior high school or middle school , and 9th grade up is generally high school (though some schools start at 10th grade). The names of actual schools may vary from this, however, and, for instance, in my town when I was young, 5th and 6th were in a different school from the others, but this level didn't have a special name. I would have called it middle school at the time, but then there was a movement a few years ago to rename the 'junior high' level as 'middle school'--I believe in order to keep the children 'younger' longer--that is, to avoid the connotations of sex, drugs and rock and roll that come with high school . At the high school level, the grades (and the people in them) also have names: freshman year = 9th grade sophomore year = 10th grade junior year = 11th grade senior year = 12th grade At the end of high school, American students do not take all-encompassing subject examinations like A-level. (They'll take final examination for their senior year courses, but that's no different from other years.) Instead, those heading for colleges and universities take tests in their junior year--generally the SAT or the ACT, which aim to measure general educational aptitude, rather than subject knowledge. On to the the tertiary level! In the US, as we've noticed, people go to college after high school to get a Bachelor's (4 year) or Associate's (2 year) degree. In AmE, a university (as opposed to a college) offers (BrE) post-graduate / (AmE) graduate degrees as well as undergraduate degrees. However, one still doesn't go to university in AmE (as one does in BrE), even if one goes to a university. After one goes to college in AmE, one might go to grad(uate) school . In BrE, at the tertiary level there is the distinction between further education and higher education (a term also used in AmE). Further education colleges offer post-school qualifications that are not university degrees. One can take A-levels through them, or get various vocational qualifications. This level might be compared to the Community College or Junior College level in AmE, but only very loosely. There's a lot more that one can say about differences in UK and US education, but I've got Christmas shopping to do! Happy longest night of the year... buy cheap cialis viagra generic viagra online cheap viagra
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Don't You Hate When That Happens?...
Posted on April 15, 2008 in Ed pump
Yesterday, the babies were napping and I went to take one of the dogs out in the yard. I sat down on my bench swing and began contemplating my feelings about going back to work. I felt something hit my neck and went to brush it off, thinking it was one of those damned "helicopters" that keep falling from my trees. I didn't see it come off and it felt like it went down my shirt, so I instinctively looked down my shirt. Aaarrrggghhh!!! There was a yellow jacket down my fucking T-shirt!* Immediately, I took off my shirt, mind you I'm outside in my backyard and I'm flipping out, ever-so-quietly because I didn't want to wake my babies. I looked at my shirt on the ground and didn't see the yellow jacket. I feared it was stuck in my hair, so I took my hair clip out and continued to freak out on the inside. I checked my bra. Nothing. I felt all throughout my hair. Nothing. I checked my shirt on the ground. Nothing. I know I saw it. It scared the piss out of me. I remembered thinking, as I saw it in my shirt, "How the hell am I going to get this off without being stung?" And the dog, of course, thought it was playtime. Realizing I was outside without my shirt on, I ran into the house, frantically calling the dog to get inside, waving my arms and swearing like a madwoman. I brushed my hair upside down to make sure the yellow jacket hadn't gotten stuck in it. I must've turned my shirt inside out a dozen times to make sure it wasn't in there anymore. I took off my bra, checked under my nursing pads, everything. I even stripped naked to checked my whole body for any signs of a bite or that dastardly yellow jacket. Nothing. It had to have flown away during all of my hullaballoo. It took me ten minutes to put my shirt back on and I continued to feel "buggy" the rest of the day. So, what was the first thing I did when I ran into the house, prior to my full-body inspection? I locked the back door because you never know if those damned yellow jackets will be able to open it. Explain the logic in THAT. *This will give me nightmares for years, people. Heh... viagra generic viagra online buy cilais Cheap Viagra
Toronto City Council Approves Yellow Ribbons.
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As I Close In on My Goal, the Loss Continues Slowly
Posted on April 13, 2008 in Diet
Suddenly I conceive out reside week this, based onward my personality subject matter using skinfold verifying, I was personal 7 pounds from my goal, I was excited usually pushing crosswise the tomb limit. The first two months of my diet, I was losing at an basic consideration of .4 pounds per second, moreover most recently that has slowed to over .2 pounds per duration. Midst I weighed bounded by at the servicing conscience today I was a little disappointed to provide I had indivisible lost 1 ½ pounds inserted the sit through turn despite seeking out conjointly sometimes. This continues the point of .2 pounds of weight lost per reign. I have had some breakthroughs in my strength training and in my work on the treadmill. I have increased my resistance weights and increased my stride and speed on the treadmill. I am probably building muscle and that accounts for the slower loss of weight overall. I am starting to think about how I will use those extra 600 calories when I go on weight maintenance and, about my new wardrobe. Current Weight: 164.5 pounds Cumulative loss: 45.75 pounds Target weight: 159 pounds, 5.5 pounds away Here is my dietary recap for the last few days. Daily Dietary Recap-5/21/2007 Calories Protein Carbohydrates Sodium Fat % Calories from Fat 1088.88 69.06 g 160.20 g 646.95 mg 12.21 g 9.15% Daily Dietary Recap-5/22/2007 Calories Protein Carbohydrates Sodium Fat % Calories from Fat 1228.71 74.6 g 214.91 g 659.36 mg 12.39 g 7.88% Daily Dietary Recap-5/23/2007 Calories Protein Carbohydrates Sodium Fat % Calories from Fat 1377.67 60.74 g 238.13 g 407.17 mg 14.99 g 9.07% Daily Dietary Recap-5/24/2007 Calories Protein Carbohydrates Sodium Fat % Calories from Fat 1032.79 49.01 g 205.02 g 813.47 mg 11.6 g 9.66% cheap viagra generic viagra online cheap cialis generic cialis